GRAPE SEED OIL

1. Grapeseed Oil

Grapeseed vegetable oil is recognized for these properties:

Emollient, it deeply nourishes the skin.

Sebum regulator, it is renowned for being scrubbing. Its high linoleic acid content contributes to the reconstitution of epidermal lipids and promotes good cohesion of skin cells between them.

Linoleic acid helps limit water loss from the skin while having softening and nourishing qualities.

The fatty acids that make up grapeseed oil.

Here are the main fatty acids that make up grapeseed oil.

• Polyunsaturated essential fatty acids (PUFA or EFA) or

vitamin F: linoleic acid (omega-6) (50.0 to 75.0%)

• Monounsaturated fatty acids (MUFA): oleic acid (omega-9)

(12.0 to 28.0%)

• Saturated fatty acids (SFA): palmitic acid (5.5 to 11.0%), stearic acid (3.0 to 6.5%)